Packed Lunch

My key to a good week, or at least a smoother one, is to carve out time on Sundays to prep food for the week. Sometimes it’s just pre-cooking veggies, other times it’s assembling full meals. This week is going to be busy so I took an hour yesterday to prep lunches for the week.

Rotisserie chicken, carrots and balsamic lime brussel sprouts (recipe later today).

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It’s so helpful knowing lunch is packed and ready to go!

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Of course I don’t always want to eat the same thing 4 days in a row, or skip every lunch invitation, so I stay flexible and revamp the food into another meal or freeze it for another day.

Three ways to make a whole new dish out of these ingredients:

  • Chop the ingredients and add tomato sauce and cheese
  • Add the chicken to a salad
  • Add the veggies to couscous, quinoa or pasta

Hope you’re ready to tackle a new week, have a great Monday!

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About Christina @ Stars in the City

I like sun, sand, surf, tunes and vegan mac ‘n cheese with bacon. Oh, and sarcasm.
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One Response to Packed Lunch

  1. Pingback: Shake it! | Food.Fitness.Fun.

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