Glazed Cabbage

I’m a pretty big cabbage fan, you don’t hear that everyday but it’s true! I’ll eat cabbage as coleslaw (St. Hubert anyone?!) or warm as cabbage rolls or a casserole. But, after the fun times at the baby shower on Saturday I was craving a lighter dish. Enter “Glazed” Cabbage.

When I picked up the head of  cabbage from the store I was inspired to make a sweet, cooked dish, loosely inspired by the idea of glazed carrots.

I began with some buttah (earth balance), 1/2 a head of sliced cabbage and 1 carrot in the wok.


Let this cook until it starts to look glazed and then add a touch of toasted sesame oil (because why wouldn’t you), garlic powder, ginger, agave (1 tsp).


Once everything is cooked add a splash of soy sauce end the juice from 1/2 an orange.


Pour out every last drop!


Voila, Glazed Cabbage!




I know this dish is pretty random, but it hit the spot!


About Christina @ Stars in the City

I like sun, sand, surf, tunes and vegan mac ‘n cheese with bacon. Oh, and sarcasm.
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2 Responses to Glazed Cabbage

  1. that looks really good! i happen to love cabbage!

  2. christina says:

    i loveee cabbage too! i’d totally eat that!

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