I made a really fun flatbread appetizer over the weekend!
I began by sautéing marinated shrimp while the oven pre-heated (I always throw my pitas into the oven at this point to warm up) and then used the cooked marinade as a base.
Next I layered prosciutto and shrimp and topped it with crumbled Greek Feta.
Feta makes it betta!
Pop them into your 350* oven for 10 minutes.
I would usually use bigger pitas and cut them into rectangular strips but you’ve gotta use what you got so wedges it was!
EVOO – enough to cover the shrimp
Cayenne – use according to taste, I like to use a lot
Red Pepper Flakes – use according to taste
Garlic Powder – use according to taste
Seasoned Salt – – use according to taste (about 1/2 a tsp)
Soy Sauce (drizzle around the top of the bowl)
This was really tasty! It seemed very decadent without being heavy, I wish I could eat some right now, le nom nom nom!
Maybe next time I’ll add some green onion or spinach but it really depends on what I feel like when I start to cook… I’m obviously not a recipe follower, are you?
I love looking at recipes to get inspiration for a flavour, or type of dish, but I don’t usually follow them closely to make a meal.