Buzzy Bee!

Woah, the work week came back with a vengance today and it flew by! I managed to get some errands done on my lunch break and was in meetings the rest of the day, before I knew it I was on my way back home!

Tonight I decided to make Cajun Chickpea “meatballs” based on a recipe I saw on Vegan Dad. I made a few substitutions like adding chopped baby spinach and using my own mix of spices.

IMG_5041After I pulsed the chickpeas I added the sauted peppers and onions, and steamed spinach; mixed that up and then added whole wheat flour and cornstarch. I rolled up little “meat”balls and pan fried them with a little bit of oil and some PAM.

They turned out DELICIOUS!!! They were seriously good, I’m definitely making them again!

IMG_5069I served them up with some baby spinach, beans freshly picked from my garden and steamed carrots from the farmers market. Yumm! Perfect fuel before baseball, hearty but not heavy.


About Christina @ Stars in the City

I like sun, sand, surf, tunes and vegan mac ‘n cheese with bacon. Oh, and sarcasm.
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3 Responses to Buzzy Bee!

  1. foodnfit says:

    Yum, looks delicious!

  2. Pingback: Pick a Number! « Food.Fitness.Fun.

  3. Pingback: Zucchini Chickpea Burgers | Food.Fitness.Fun

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