Buzzy Bee!

Woah, the work week came back with a vengance today and it flew by! I managed to get some errands done on my lunch break and was in meetings the rest of the day, before I knew it I was on my way back home!

Tonight I decided to make Cajun Chickpea “meatballs” based on a recipe I saw on Vegan Dad. I made a few substitutions like adding chopped baby spinach and using my own mix of spices.

IMG_5041After I pulsed the chickpeas I added the sauted peppers and onions, and steamed spinach; mixed that up and then added whole wheat flour and cornstarch. I rolled up little “meat”balls and pan fried them with a little bit of oil and some PAM.

They turned out DELICIOUS!!! They were seriously good, I’m definitely making them again!

IMG_5069I served them up with some baby spinach, beans freshly picked from my garden and steamed carrots from the farmers market. Yumm! Perfect fuel before baseball, hearty but not heavy.

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About Christina @ Stars in the City

I like sun, sand, surf, tunes and vegan mac ‘n cheese with bacon. Oh, and sarcasm.
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3 Responses to Buzzy Bee!

  1. foodnfit says:

    Yum, looks delicious!

  2. Pingback: Pick a Number! « Food.Fitness.Fun.

  3. Pingback: Zucchini Chickpea Burgers | Food.Fitness.Fun

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