Category Archives: Uncategorized

Hey peeps! I hope you are all enjoying so sunny weather wherever you are. This is my favourite time of year, it’s warm but not humid and the trees and flowers are just gorgeous. If you follow me on instagram … Continue reading →

A couple of months ago I wondered if you could make pudding or dessert with quinoa. Yes, I wonder ridiculous things like this – solving the world’s problems one food idea at a time. Anyway, in addition to cooking with … Continue reading →

Christmas treats have always been tied to Christmas memories. From intricate Greek treats churned out by my mom and yiayia to experimenting with new recipes it’s just not Christmas without a baking day. My typical MO is a batch of … Continue reading →

Earlier this week I got an early Christmas present from my friends at Chobani so I could ‘just add good’ to my recipes. They were just in time to help me bring something delicious to one of my Christmas parties. … Continue reading →

Ho ho ho Happy-almost-Christmas! In the spirit of the season I wanted to share a few of the things I’ve been loving lately. I’m not Oprah but these are some of my favourite things. Angie’s Holidrizzle Popcorn – I can’t … Continue reading →

Happy birthday yiayia! We’ll be having some of our fave Greek dessert for you today. One part sweet memories, one part totally bittersweet. Wish you were here. Love and miss you so much. xo Christinaki

Hey there! So. It’s been quite a while since my last post. The blogging break wasn’t intentional but a lot has been going on on this side of the screen and posting either wasn’t appropriate or just not feasible. To … Continue reading →

Just a couple of weeks ago I was heralding the start of summer with the first watermelon of the season and a trip to the beach. Note, by beach I’m referring to what that part of Toronto that has dusty … Continue reading →

Happy Friday! I haven’t done a “Fat Friday” post in a while so lets get back to it, this weeks theme was fruit. Since we started themed Fridays (aka Fat Fridays) over a year ago we’ve done fruit a couple … Continue reading →