Happy Friday! I haven’t done a “Fat Friday” post in a while so lets get back to it, this weeks theme was fruit.
Since we started themed Fridays (aka Fat Fridays) over a year ago we’ve done fruit a couple of times. The first time focused on more exotic fruit like starfruit and dragon fruit and the next time was fruity baked goods.
This time, with so much delicious fruit in season, we went with more traditional fare – lots of strawbs, blubes, all kinds of melons and strawberry shortcake.
I wanted to bring in something a little different than plain fruit without being junk food. Enter strawb fruit dip, which is too easy to call a recipe so lets call it a how-to on stirring things together ;)
Strawberry Fruit Dip
1 cup Chobani Greek yogurt
3 TBSP brown sugar
2 TBSP Vanilla
3/4 cup diced strawberries
Stir together and refrigerate for at least 4 hours before serving with fruit or nilla wafers.
And that’s how fruit day turned into parfait day (on plates). Om nom nom nom nom
If you want to be rockstar, be like my coordinator, and top your parfait with a timbit!