Getting Dippy With It – Cho yo fruit dip

Happy Friday! I haven’t done a “Fat Friday” post in a while so lets get back to it, this weeks theme was fruit.

Since we started themed Fridays (aka Fat Fridays) over a year ago we’ve done fruit a couple of times. The first time focused on more exotic fruit like starfruit and dragon fruit and the next time was fruity baked goods.

This time, with so much delicious fruit in season, we went with more traditional fare – lots of strawbs, blubes, all kinds of melons and strawberry shortcake.

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I wanted to bring in something a little different than plain fruit without being junk food. Enter strawb fruit dip, which is too easy to call a recipe so lets call it a how-to on stirring things together ;)

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Strawberry Fruit Dip

1 cup Chobani Greek yogurt
3 TBSP brown sugar
2 TBSP Vanilla
3/4 cup diced strawberries

Stir together and refrigerate for at least 4 hours before serving with fruit or nilla wafers.

And that’s how fruit day turned into parfait day (on plates). Om nom nom nom nom

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If you want to be rockstar, be like my coordinator, and top your parfait with a timbit!

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About Christina @ Food.Fitness.Fun.

I like sun, sand, surf, tunes and vegan mac ‘n cheese with bacon. Oh, and sarcasm.
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3 Responses to Getting Dippy With It – Cho yo fruit dip

  1. Chele says:

    We’re having a pot luck at work on Monday to celebrate the end of the year….I just might have to whip this up for it!!! :)

  2. Yum! That sounds like a delicious dip!

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